Atlantic lobster with a luxurious thermidor sauce infused with brandy, topped
with extra mature Cheddar & Gruyère cheese crumb
The tail meat is tender and meaty. Knuckle meat is moist, sweeter than the tail
meat and also tender to bite. There will be natural variation in the texture of
the meat pieces.
Retail Availability
Prices shown below are available online and may not reflect in store.