The secret to the great taste of RedLeg is all in the blending, the rum is left
to rest in oak barrels and infused with Jamaican ginger and vanilla spices. An
instantly sweet smell is followed by a warming ginger aroma, this satisfying
combination of sweet and spice creates a rum with an incredibly smooth taste,
and a warming mouth feel. So tasty that it won Double Gold at the San Francisco
spirit Competition in 2013. RedLeg incorporates the motif of the RedLeg hermit
crab native to the Caribbean and named for its bright legs. It captures the
spirit of island culture and the laid-back attitude. This hardy little hermit
crab will find its home no matter what.
An instantly sweet smell is followed by a warming ginger aroma, this satisfying
combination of sweet and spice creates a rum with an incredibly smooth taste,
and a warming mouth feel
Retail Availability
Prices shown below are available online and may not reflect in store.