Tempeh is made with fermented whole soya beans and has been eaten as a protein
staple in Indonesia for 400 years so it's well and truly tried and tested.
Whether in a stir-fry, sarnie, salad or even a smoothie, half a pack of this
tasty tempeh gives you more protein than two eggs* while adding to your plant
points too.
*Based on the information at www.egginfo.co.uk
Retail Availability
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