FLAVOUR IS A FRONTIER Extra Virgin Cold-pressed Rapeseed Oil 500ml - A naturally processed golden oil with a gentle nutty flavour, its high burning temperature makes it an excellent foundation for both raw use and high heat cooking.  - Carefully cultivated over one year on Oscar's family farm in Hertfordshire, the rapeseed is then cold pressed and bottled on site. - Pressed slowly in small batches, the process extracts only the finest oil - fifty percent less oil than industrially produced from the same quantity of rapeseed.   - The oil is left to settle for sixty days, a natural filtering process bypassed by industrial producers.   - Once pressed, the remaining nutritious oilseed ‘cake’ is fed to Oscar’s Dexter cattle. To neatly complete the cycle, the cattle manure is used as fertiliser for the rapeseed crop.    Take it further - A nutritious cooking fat with half the saturated fats of olive oil and high levels of omega oils. - Whisk into egg yolks for a nutty, golden mayonnaise.   Natoora' radical approach to seasonal sourcing is shaping the future of food - We don't work with industrial agriculture or large wholesalers - We work closely with growers who are preserving vital flavours through meaningful small farming - We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet