Earthy, subtly sweet beetroot gives this unique loaf it's vibrant colour. Delicious paired with fresh goat's cheese or simply with our organic salted butter.  Our Beetroot Sourdough was developed by the Daylesford Bakery team, the beetroot sourdough is made with the juice and gratings of fresh beetroot. It has an earthy flavour and dark pink colour. Soil Association Boom Awards 2019 Best Organic Bakery Category – Winner Best Organic Bakery Bread & Morning Goods Category – Winner Great Taste Award 2019 Winner - 2 Star Gold Judges’ comments: “A wicked loaf! A thoroughly enjoyable long lasting mouthful”.