2 mini pork pies made with seasoned, cured pork, baked in pastry; 2 mini smoky bacon pies made with seasoned, uncured pork blended with smoked bacon with added water, baked in pastry and topped with an orange coloured breadcrumb topping; 2 mini sweet chilli pork pies made with seasoned, uncured pork blended with tomato and chilli chutney, baked in pastry and topped with a red coloured breadcrumb and parsley topping.