Chipotle Peppers Vine-ripened and smoked over an open pecan wood fire. Versatility Enhances. Accents. Enlivens. Try it on Tacos Perfect for all Mexican dishes. "I make my own hot sauce these days, so don’t often have reach for the bottled varieties, but I chanced upon this new – to me, at least – super-smoky version of Tabasco recently and quite simply cannot stop with it! Its tanginess reminds me slightly of brown sauce, but it also delivers a smouldering heat that can become addictive. You could use this in place of the Lea & Perrins for my Cosy Supper Stir-Fry or just shake it over at regular intervals as you eat! Fabulous in a Bloody Mary, it’s also great for marinades and, indeed, anything that needs invigorating. And I know this sounds mad, but try a dash or two over fresh pineapple: the combination of hot, sweet and sour is positively exhilarating!" Nigella Lawson