Style: Juicy, rich & ripe Taste: Berries, chocolate Food: Pizza, pasta, barbecues Southern Puglia is becoming well-known for its delicious and characterful modern reds. Specialist winemaker Marco Iachemet has used predominantly Negroamaro to craft this appealing, easy-going red. Serve at room temperature alongside pasta dishes with tomato based sauces, pepperoni pizza or barbecued meats. Jeneve Williams M&S Winemaker