There are some pretty good peanut butters around these days, but the Koeze family have been crafting exceptional, all-natural, old-fashioned peanut butter since 1925. They still use the same recipe and they still pay attention to every detail, just like they have for over 90 years. Their peanut butters are made on a vintage line of equipment that slow roasts and slow grinds the premium peanuts into the best peanut butter you have ever tasted…try it and see. The Cream-Nut brand is made with only two ingredients: Virginia variety peanuts and sea salt. Nothing else added. Smoother texture. Remember to stir well when first opening (don't pour the flavour away!), as the oils will naturally separate. Suitable for vegetarians.