The cocoa for this 68% chocolate bar is grown on the island of Santa Isabel, which enjoys an idyllic climate of gentle breezes and year-round sunshine. The cocoa is farmed by William and Mary, who work on a very small scale, producing unique beans that are shipped to Honiara on the adjacent island of Guadalcanal before beginning their long journey to the UK. Because of the limited harvest, this bar is the only way you can experience the result of William and Mary's expertise - and Harrods is the only place in the world where you can find it. Sit back and enjoy the incredible treacle, spice and nut flavours of these very rare cocoa beans. This is a bar of unrivalled quality that will excite even the most discerning chocolate connoisseur.