A classic fruity Gamay red wine, with real depth enhanced by the granite soil. Succulent fruit and soft tannins showcase notes of juicy strawberries, delicious cherries, and ripe blackcurrants. Serve with a charcuterie board, poultry, cheese and crusty French bread. Can be served chilled for a refreshing alternative.

A large proportion of the grapes comes from the village of Régnié. The wine is made at our Combe aux Jacques winery.

At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.