Real Fruit and Barley in Every Drop: made with real handpicked fruits which are squeezed, pressed or crushed into every drop Our original Robinsons squash was first created as a refreshing drink for the players at the Wimbledon Championships back in 1934. With its combination of British barley and zingy citrus flavours, it's a deliciously smooth squash drink made with a special blend of barley and real fruit juices which has been loved on and off the court ever since. Barley Water is the classic recipe loved by the nation.