With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. Our Pure Basmati Rice is known for its fluffy texture and our exotic Wild Rice for its distinctive smoky aroma that you’ll adore from the very first taste. The perfect companion to pilafs, salads and so much more. Perfect for a spiced chickpea and sweet potato pilaf. Sauté onion, sweet potato, ginger, chillies, garlic and cumin. Add chickpeas, raisins, and stock. Add in the cooked rice and season to taste. Cook Tilda Basmati and Wild rice as per pack instructions. For full recipes, visit tilda.com/recipes.