Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All
the hard work done for you: a tasty and authentic Butter Chicken curry in just
20 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete
restaurant experience with your curry.
Retail Availability
Prices shown below are available online and may not reflect in store.