Forest Feast prunes are grown in abundant plum orchards where the trees take
between four to six years to bear fruit. The unique climate and growing
conditions means they reach the perfect ripeness in August when they are
harvested, pitted and slow dried to lock in their intense flavour and rich
purple colour.
30g of dried fruit equates to one of your five-a-day.
Retail Availability
Prices shown below are available online and may not reflect in store.