Now here's a pie that's stood the test of time - our Pukka Steak and Kidney Pie
is made with tender cuts of beef steak and minced beef kidney in a rich gravy
and it was the first Pukka Pie ever made by our founders, Trevor and Valerie
Storer: now more than 50 years on it's still just as well loved.
Packed with the Pukka full-on flavour promise and made with our signature 144
layers of golden puff pastry each Pukka pie is as delicious as the next.
Our light, crispy pastry and hearty fillings are perfect accompanied with chips,
buttery mash, or enjoy your pie with a side of steamed vegetables. We think this
Steak and Kidney Pie is best served with horseradish stirred into mashed potato
with Green Beans & Gravy.
The Pukka full-on flavour promise guarantees there's a recipe to suit everyone.
From hungry teens and busy families wanting a quick air fryer* meal, or for a
sit down family dinner with a flavour for everyone, there's nothing quite like a
Pukka pie.
We're proud to make pies that are distinctively Pukka, and with our tasty,
honest, feel-good food, we put smiles on faces at dinner tables, football games
and local chippies. But that's not all …
At Pukka we're committed to working towards a more sustainable future, as well
as having a positive impact on our community.
All our packaging is sourced from sustainable sources and is 100% recyclable.
Please help us make a difference by recycling our packaging.
At Pukka we're also working hard to prevent food waste, did you know all our
pies are freezable? There's nothing worse than a wasted Pukka so freeze yours to
reduce food waste. We're doing our bit supporting charities and sustainable
energy sourcing programs so no Pukka pie goes to landfill.
*As air fryer cooking times vary across manufacturers and models, we are not
able to recommend a cooking time. Please refer to your air fryer manufacturer
instructions for cooking guidelines
Retail Availability
Prices shown below are available online and may not reflect in store.