The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!

This Delicate Korma Curry - an adaptation of the restaurant favourite - is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish.
Arjum

The Spice Mix
Black cardamom for smoky depth
Green cardamom for freshness
Whole red chilli for clean heat
Cassia for sweet warmth
Mace (nutmeg husk) for aroma
Black peppercorns for heat

Sauce Facts
Korma was originally brought to India by the Mughals in the 15th century and mostly referred to a meat slowly braised in a spiced yoghurt sauce.
Once in the Royal Court, it was dressed up to show visitors the wealth of the palace.
Sumptuous ingredients such as cream, nuts, saffron and dried fruit were added to bring extra glamour to the banquet.
The Delicate Korma Curry is now a British favourite but speaks of those distant regal meals.