25:T461,The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!

This Delicate Korma Curry - an adaptation of the restaurant favourite - is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish.
Arjum

The Spice Mix
Black cardamom for smoky depth
Green cardamom for freshness
Whole red chilli for clean heat
Cassia for sweet warmth
Mace (nutmeg husk) for aroma
Black peppercorns for heat

Sauce Facts
Korma was originally brought to India by the Mughals in the 15th century and mostly referred to a meat slowly braised in a spiced yoghurt sauce.
Once in the Royal Court, it was dressed up to show visitors the wealth of the palace.
Sumptuous ingredients such as cream, nuts, saffron and dried fruit were added to bring extra glamour to the banquet.
The Delicate Korma Curry is now a British favourite but speaks of those distant regal meals.26:T482, Patak's has done all the hard work for you: expertly blending 11 authentic spices and packing them into a handy tube to help make cooking the perfect curry from scratch, simple, quick and easy. No mess. No waste. Fridge-friendly. Simply fry onion, ginger and garlic and squeeze in as much or as little spice paste as you'd like. Sizzle the spice paste to release flavours and brown your chicken and red pepper. Create your curry by adding chopped tomatoes and simmer until all cooked through. Stir in fresh coriander and yoghurt to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry. In search of something hotter? Why not try our Medium Curry Spice Paste? Our Patak’s paste tubes are 100% recyclable. Please recycle the empty tube and plastic cap separately to help us minimise our environmental impact. At Patak's, we have over