Tomato and roasted eryngii king oyster mushroom sauce with cooked pasta, courgette, carrot and spinach. Grabbing veg by the bulbs! Hi, we're Derek & Chad. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. Prepare for veg unleashed!