Slow-cooked beef ragù layered between cooked fresh egg pasta sheets, topped with mascarpone béchamel

In our restaurants or at home, we like things a bit different at Zizzi.
Because what's a world without a few twists?
Our take on the favourite, Beef Lasagne is made with layers of slow-cooked beef & tomato ragù and cooked fresh egg pasta sheets, topped with mascarpone cheese béchamel sauce and breadcrumbs. A splosh of Italian red wine and mixed herbs make a super rich ragù sauce. True comfort food!