Tempeh is made with Fermented whole soya beans and has been eaten as a Protein
Staple in Indonesia for 400 years so it's well and truly tried and tested.
Whether in a sarnie, salad or spag bol, half a pack of this tasty tempeh gives
you more protein than two eggs* while adding to your Plant Points too.
*Based on the information at www.egginfo.co.uk
Retail Availability
Prices shown below are available online and may not reflect in store.