Simply 4 Ingredients. Made with 100% avocado oil, this rich & creamy classic mayonnaise contains only 4 real food ingredients & is perfect for spreading, dunking or dolloping. Avocado Oil + Egg Yolk + Apple Cider Vinegar + Pink Salt. Bottled in a glass jar that is recyclable. Mayonnaise Made Healthy with 100% Avocado Oil! A creamy, traditional tasting, mayonnaise made without any nasties, artificial ingredients or inflammatory oils. Simply 4 real food ingredients. We use only the finest Avocado Oil, St Ewe British Free-Range Egg Yolks, Apple Cider Vinegar and Himalayan Pink Salt. Who can eat me? Gluten, Sugar, Dairy & Seed Oil Free, this mayonnaise is suitable for those following a Paleo, Keto, Real Food, Gluten Free, Sugar Free, FODMAP, Low Carb lifestyle or for those that just want a real homemade tasting mayonnaise made with all-natural ingredients. How to use me? Dollop on a superfood salad, melt on top of a sizzling steak or just spoon straight from the jar - we do! Avocado - what's it 'oil' about? Avocado oil not only tastes amazing but it's also super healthy. Cold pressed from only the avocado flesh, it's high in monounsaturated fat (the heart healthy fat) and the antioxidant Vitamin E. That's why we pack each of our 630g jars with the oil from at least 33+ avocados. Make sure to check out our Extra Virgin Avocado Oil too - perfect for high heat cooking, drizzling and dipping. How to store me: Please keep me ambient in your cupboard until opened. Once opened keep me in the door of the fridge, so I do not get too cold. As I contain absolutely no artificial preservatives, thickeners or chemicals - I can freeze if I get too far below 4C. The ideal temperature to store me is above 4C - so do check the temperature of your fridge too. What to do if your mayonnaise has already frozen at home? Fear not, I am still safe to eat but ensure to keep me in the fridge to avoid splitting. You can also shake me with some avocado oil to make a super ranch salad dressing.