FEW Bourbon is a wonderfully spicy, flavoursome iteration of this all-American drink. It is made using a three-grain mash bill with northern rye contributing a lip-smacking spiciness and hint of malt. After distillation, the spirit is aged in charred oak barrels, bolstering its distinctly Christmas-y spices and reinforcing mellow notes of caramel and vanilla. 93 proof. Distilled from grain, artisan spirit.