The mother of all oat drinks works in (almost) everything, is plant-based and made with you and the planet in mind. The old and improved version of our first oat drink is great for everyday use because it can be used just like you would use milk from a cow while getting that plant-based creaminess vibe from oats. It has been fortified with vitamins (D2, riboflavin, B12), and minerals (calcium, iodine), has 1.5% fat, mostly from rapeseed, and the sugar is the oat's own. No dairy, no soy, no wordy packaging sides. Okay, scratch that last "no," but apart from that, we think this drink is just about perfect. If you've been buying this product since forever and wonder what's so new and improved about it, it's that it now works in your coffee and tea without separating and performs even better when cooking or baking, all thanks to an acidity regulator called dipotassium phosphate, if that sounds too much like chemistry class for you, just know that we never use any ingredient that isn't absolutely necessary or absolutely approved for consumption.

Hidden bonus track: Before opening, it can be stored in room temperature for a really long time.