Naturally leavened product, with the typical high shape of panettone, and
surface with a typical cross cut. The yellow dough is enriched with sultana
raisin and candied lemon peels and lemon cream. Crafted to be enjoyed every day,
the products of this line offer a simple way to sweeten your time at home. The
high-quality ingredients are guaranteed by us at Loison and the subtle graphic
design on the top of the box reflects the flavor variety of the product
contained inside.
A fire warms the heart and makes the dough rise. Our oven has been burning for
three generations, keeping old baking traditions alive. There is a present, a
past and a future that smells of vanilla and candied fruit. Our artisanal
products become gifts that seduce the palate and capture the eyes. Our craft
tells the story of our region, as it speaks to the world. This is Loison.
If you are after quality, then you have to be continuously there during all the
production processes. From the purchase of the finest ingredients, to the
creation and manual packaging of the finished product, we follow the highest
standards of certification. Over time, this strategic process has resulted in a
quality product that makes us stand out in the world.
Our starter dough is the result of the spontaneous fermentation of wheat flour,
water, milk and fruit that were blended and set aside. This is where we get the
slightly sour-smelling and tasting natural yeast that we use daily in our
various products. The sourdough contains a high number of microorganisms, which
multiply and stimulate optimal leavening. After 72 hours of patient work, the
end product is naturally free of any pathogenic germs, so there is no need for
preservatives. The sourdough contains about 100 billion saccharomyces and 2000
billion lactobacilli. These help reduce the sugar content in the dough as it is
being kneaded by hand and while it bakes. The result is a soft spongy product
that is highly digestible.
Our ingredients are selected with care through diligent research. We pot for
controlled designation or origin labels, preferably Italian, especially in the
case of fresh ingredients. That is why we choose eggs from safe farms, milk and
butter produced in the mountains, top-grade and natural Italian sugar. We want
to ensure we are crafting a truly exclusive Italian product."
Retail Availability
Prices shown below are available online and may not reflect in store.