Millefiori is produced from a blend of Corvina and Merlot grapes carefully selected from low-yielding vineyards located in the Veneto region of Northern Italy. Millefiori has a lovely ruby-red color and a bouquet reminiscent of cherries, raspberries, prunes and redcurrants. The palate is warm, full, soft and round with awesome spiciness and an incredibly long and lingering finish. It is a perfect match with hard cheeses, game meat or simply on its own while sitting in front of a warm fire.