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Wondering how this wine gets its exciting mix of banana, pear, apple and peach flavours with a mandarin zest twist? Then let us explain. The Torres family has been making wine for more than three centuries when their ancestors settled in Spain's Penedes wine land during Phoenician times. But it was in 1962 when Miguel A. Torres had just finished his winemaking studies and started fermenting parellada grapes at low temperature, that the first Viña Sol came into being. The result was an elegant, intense wine with big floral scents and lashings of ripe fruits combined with delightful touches of citrus. It's a spot-on choice for a dinner party; it's brilliant as an aperitif on its own and superb with rice dishes, seafood and fish.