Appellation: Central Coast Varietals: 100% Pinot Noir Aromas: Fruit forward, bursting with dark fruit notes with a touch of floral and oak notes to revolutionize your taste buds Taste: Dark fruit and rich black cherry, with a touch of floral and oak notes finishing with a cleansing acidity. Fermentation: Fermented in stainless steel tanks for approximately 12 days, pressed at dryness. Aging: 8 months in oak barrels (5% new)