A good breakfast tea requires plenty of flavour, body and brightness in order to
compliment the pastries and bacon and eggs with which it might be enjoyed. To
achieve these characteristics we source teas from two organic estates and blend
them in proportions that give the best possible results. The key component comes
from the organic Jalinga Estate in Assam, India. Situated deep in the
Brahmaputra valley in north east India, Jalinga is the only certified C02
neutral tea farm in the world and is recognised for producing hearty and
flavoursome teas. In keeping with teas from this region the cup is dominated by
a rich and malty flavour. We prefer to use the smaller broken orange pekoe leaf
in this blend since it brings about an extra depth of flavour. The Assam tea is
lifted with the addition of organic Harrington Estate tea from Sri Lanka. These
black teas are picked and processed on the estate that stands at 1,500 meters
above sea level in the Dimbula region of island's central mountain range. It
adds brightness and a little complexity to the blend.
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