The concept was to create a juicy, tropical beer. A brew you can drink all day, rammed with juicy malts and huge, tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever-increasing numbers at the end of the boil, giving huge hop flavour. The beer is then dry-hopped for days, driving the punchy aromas so you can smell it from miles away! Voted Gold - By The World's Best Beer Judges, The International Beer Challenge 2019