master victualler wgvbur8 villiams gate irish beef burger 8oz eef (95%), seasoning [crumb (rice flour, water, dextrose, vegetable fibre, salt, mulsifier (mono - and diglycerides of fatty acids), colours (plain caramel, paprika •extract)), salt, onion powder, spices, dextrose, preservative (sodium sulphite ), ehydrated red peppers, herb] llergy advice: for allergens see ingredients in bold. warning: although every care has been taken to remove all bones, some may remain. ooking instructions: cook to a minimum temperature of 75°c ensure product is piping ot and juices run clear before serving utritional information: typical values as sold per 100g 1196/288kj, kcal / fat 23 5g, which saturates 10.6g/ carbohydrates 3.5g, of which sugars <0.5g / protein 16.8g / alt 0.74g product weight: 4.54 kg e in ireland jf 329 fc