Glucose Syrup • Sugar • Glucose-Fructose Syrup • Pork Fruit Juice from Concentrates (3%) (Applo, Mandarin, Elderberty) • Acid: Citric Acid • Gelling Agent: Pectin (from Fruit) • Acidity Regulator: E332 • Flavourings • Fruit Concentrates (Elderberry, Red Grape, Blackcurrant) • Glazing Agent: E901 . Invert Sugar Syrup. Not suitaole for Milk allergy sufferers due to manufacturjng methods.