British Pork (33%)· Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water Pork Lard Pork Fat Potato Starch Palm Oil · Rapeseed Oil Salt Ground White Pepper Pork Gelatine Pasteurised Egg Curing Salt (Salt · Preservative: Sodium Nitrite) · Ground Nutmeg.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
