gluten free oat flour, margarine (palm fat, rapeseed oil, water, palm oil, salt, emulsifier: mono and diglycerides of fatty acids), sugar, gluten free oat bran, soya flour, cornflour, partially inverted sugar syrup, cane molasses, raising agent: sodium bicarbonate. allergy advice: for allergens, see ingredients in bold. made to a vegan recipe. also, not suitable for customers with an allergy to nuts due to manufacturing methods suitable for coeliacs. 7783529 <0022
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.