assortment of multi-coloured candy and jelly sweets ngredients: sugar, glucose syrup, beef gelatine palm o, scarch colours anthocyanins, plain caramel paa ea etootred cforophylls, luteing hovourngs acid-chckdc reereduced cocon pouder, mantetacts sallower etrad, sprulina concentrate
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.