Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) British Pork (38%). Pork Lard - Water Pork Fat Palm Oil Rapeseed Oil. • • Salt Potato Starch Pork Stock (Pork Pork Bones. Pork Fat Water) Pasteurised Egg Pork Gelatine. Ground White Pepper Ground Nutmeg. 0 For allergens see ingredients in bold. 250ge
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.