Outdoor Bred Pork (90%) Water Sea Salt - Onions Cround Spices (Coriander White Pepper Nutmeg Cayenne Chilli) Roasted Mushrooms Tomato Paste Mushroom Paste (Water - Concentrated Mushrooms Yeast Extract Salt Dried Mushrooms Sugar Flavouring Cornflour) Dried Onions Stabiliser: E450 Water Preservative: E223 (Sulphites) Garlic Purée Flavouring Sundried Tomato Paste (Water Sunflower Oil Sundried Tomatoes White Wine Vinegar Dried Garlic Salt Ground Black Pepper Basil Rosemary) Antioxidant Ascorbic Acid Rapeseed Oil Vegetable Stock Paste (Water Salt Dried Carrot Juice Onions Dried Onion Juice Carrots Leeks Sugar Potato Flakes Yeast Extract Dried Leek Juice Concentrated Mushrooms Cornflour Ground White Pepper Ground Bay Leaves. Thyme) Cornflour Thyme Dried Porcini Mushrooms. Sausages filled into natural pork casings.