Style: Intense full bodied red Taste: Blackcurrant, plum, graphite Food: Steak, green bean casserole Claret is a traditional British name referring to the red wines from Bordeaux, which have been shipped to England in large amounts since the twelfth century. Yvan Meyer makes this classic blend from plumy Merlot, blackcurranty Cabernet Sauvignon and leafy Cabernet Franc grapes, leaving it unoaked to let the fruit shine through. Best enjoyed within 3 years of purchase. Sue Daniels M&S Winemaker