Ingredients
Gyozas 83% (_Wheat_ flour (_Wheat_ flour, Zinc, Iron), Textured Wheat Protein (Water, _Wheat_ Gluten, Firming Agent (E516), Preservative (E223 (_Sulphites_))), Textured Soya Protein (Water, _Soya_ Protein, _Wheat_ Gluten, Salt, _Soybean_ Oil, Flavouring), Water, Oyster Mushrooms, Cabbage, Sunflower Oil, Tapioca Starch, Onions, Shiitake Mushrooms, Soy Sauce (Water, _Soybeans_, _Wheat_, Salt), Chinese Chives, Sake, Garlic, Mirin Wine, Spring Onions, _Sesame_ Oil, Sugar, Ginger, Flavouring, Miso Paste (_Soybeans_, Rice, Salt, Rice Wine), Salt, Yeast Extract, Ground Black Pepper, Ground Red Chillies), Ponzu Dip 17% (Nori Stock (Water, Seaweed), Soy Sauce (Water, _Soybeans_, _Wheat_, Salt), Rice Wine, Sugar, Lime Juice, Rice Vinegar, Salt).
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
