M&S Light Rye Flour
Speciality light rye flour made from an ancient wheat variety with a tangy
flavour for complex and flavoursome breads and bakes. Ideal for artisanal-style
breads. Use a blend of rye flour and strong white flour to create a sourdough
starter that is full of flavour. High in fibre. Suitable for vegans.
Retail Availability
Prices shown below are available online and may not reflect in store.