Region: Marlborough Sub region: Waihopai & wairau valleys Geology: Stony, seismic, ancient glacial riverbed. Soil: Alluvial stony silt loams. Winemaker Notes: Matured on fine lees for 7 months for texture and weight. A lingering experience of stone fruit and citrus. Fine acid structure gives a long invigorating finish. Style - Crisp, aromatic, zesty Taste - Citrus, melon, passionfruit Food - Seafood, sushi, salads A delicate Sauvignon Blanc with aromas and flavours of white flowers, citrus peel, and fresh herbs with a long, vibrant and mouth-watering finish. Selected rows from our estate vineyards were harvested in the cool of the morning and then gently pressed. The juice was fermented at cool temperatures to retain the intensity of the Sauvignon Blanc aromatics. 10% of the blend was fermented in older French oak barrels.