Style: Light, fragrant, round, unoaked Taste: Pear, peach, green almonds Food: Seafood, sushi, poultry, mushrooms Less well known than its famous relatives, this ancient white variety, Pinot Blanc or Weissburgunder, nevertheless produces stunning wines. It is a rare, but versatile grape, even in its native home in Germany, matching with many foods. Winemaker Gerd Stepp, who produces this example exclusively for M&S, recommends drinking it with pan seared river trout and white asparagus. Best enjoyed chilled within 2 years of purchase.