Style: Rich, bold, smooth Taste: Bramble fruits, spice Food: Barbecues, burgers The Barossa is Australia's most prolific wine region, and its most famous. The rich, bold shiraz produced here has become emblematic of modern winemaking with flavours of ripe blackberries, spice and earthy richness. Serve this classic Barossa red with braised meats, grilled vegetables or hard cheeses.