New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with lashings of mozzarella & rich tomato sauce on a hand-stretched base You may notice some dark charring on the dough from our woodfired oven, these are expertly curated through the bake, you may see this through the toppings but all it does is add to the fantastic, authentic flavour!