Bacon Loin Joint with added Water (90%) (Pork (90%), Water (6%), Sugar, Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite), Antioxidant: E301), Maple Glaze (10%) (Brown Sugar, Maple Syrup (35%), Water, Partially Inverted Sugar Syrup, Vinegar, Cornflour, Salt, Flavouring, Colour (Plain Caramel))
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.