M&S Scottish Hot Smoked Tandoori Salmon Fillets Scottish salmon fillets marinated in tandoori spices, which is then traditionally hot smoked over oak by our experts in Arbroath. Oven cooks in 12 to 15 minutes. Ready to eat hot or cold. Two fillets per pack. Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.