Vegetable Stock (Water Concentrated Carrots Concentrated Lecks Concentrated 129 Pepper) Mushrooms (12%) Onions Salt Ground White Chestnut Mushrooms (8%) Onions Lentil Protein Preparation (7%). 1273 461, Zanthan Cum Emulsifier: Water Rapeseed Oil Coconut Oil Lentil Protein Sugar Modified Potato Starch Stabiliser 759 172 BASS Acidity Regulator: E331 659 Celery Carrots Cornflour Plavourings Salt Colour: Beta Carotenes) White Wine Potatoes Cannellini Beans Rapeseed Oil Salt Garlic Purée Parsley Thyme Ground Black Pepper.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
