Style Crisp, zesty, lively Taste Lemon, lime zest Food Fish, seafood, salads Picpoul de pinet has long been enjoyed by the languedoc locals to wash down freshly caught shellfish. The grapes were selected from florensac, where the cool sea breezes temper the hot sun to create excellent! Balance. Enjoy this classic fresh white as the locals do, lightly chilled to accompany fresh oysters and seafood.