Double Gold - San Francisco World Spirits Competition 2018 Behind its regal appearance lie mellow and rich flavours that are smooth and well-balanced on the palate. It features a unique aromatic profile with notes of plum and fig marmalade beautifully blended with intense oaky notes of toffee and toasted bread leaving a mellow tang of baked spices upon your taste buds. Best enjoyed neat, with frozen grapes or in classic cocktails such as the Sidecar. For the ultimate pairing experience, compliment with a cheese platter or chocolate truffles on the side.