Terroir
We select the best grapes for Le Vintage that only come from Grand Cru and Premier Cru parcels, for elegance and complexity.

Savoir-Faire
We perpetuate the original principle of champagne vinification, without malolactic fermentation, to preserve the incomparable freshness of our wines through the years.

2012 Vintage
We have chosen to craft a 2012 vintage, an exceptional year that benifited from excellent weather conditions, which resulted in producing harmonious wines with great aromatic intensity.

Ageing
We mature Le Vintage for at least 10 years in cellars to achieve a unique aromatic complexity.